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Please click on a topic below to be linked to relevant PubMed journal abstracts:



Fish Oil and Heart Disease References

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans.    
Mar 2006

N-3 Fatty Acids and the Prevention of Atrial Fibrillation After Coronary Artery Bypass Surgery.
May 2005

The mechanism of action of omega-3 fatty acids in secondary prevention post-myocardial infarction.
 Jan 2005

n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease.
Jul 2003

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.
 Feb 2003

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial.
Feb 2003

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease.
Nov 2002

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
Apr 2002

Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol.
Jul 2001

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.
Aug 1999

Reducing atherothrombotic events in high-risk patients: recent data on therapy with statins and fatty acids.
Jul 1999








Fish Oil and Sudden Cardiac Death References

Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions.
Apr 2006

n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability.
Nov 2003

The Fish Story- A Diet–Heart Hypothesis With Clinical Implications: n-3 Polyunsaturated Fatty Acids, Myocardial Vulnerability, and Sudden Death.
Jun 2003

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.
Apr 2002

Fish consumption and risk of sudden cardiac death.
Jan 1998









Fish Oil and Stroke References

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.
Jan 2005

Fish consumption and risk of stroke in men.
Dec 2002

Intake of fish and omega-3 fatty acids and risk of stroke in women.
Jan 2001









Fish Oil and Triglyceride/Cholesterol References

Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol.
Jun 2005

Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial.
Aug 2000

Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids--a review.
Feb 2000








Fish Oil and Diabetes References

Effect of omega-3 fatty acids on lipid peroxidation and antioxidant enzyme status in type 2 diabetic patients.
Feb 2002








Supplement Safety References

Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature.
Jan 2005








Fish Oil and Arrhythmia References

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake.
Nov 2005

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial.
Jun 2005
 

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